Downtown GJ Restaurant Week

Join us for the sixth annual Downtown Restaurant Week!
Sponsored by Alpine Bank, March 31- April 9

How It Works

  1. Pick up a passport at any participating restaurant or the Downtown Grand Junction office (101 S. 3rd Street, Suite 100).
  2. Spend at least $10 at a participating restaurant to receive a stamp. If you spend $75 or more on a single meal you will receive 2 stamps!
  3. Continue collecting stamps throughout the week.
  4. Fill out the contact information on the back of the passport and turn it in by April 9 to qualify for a chance to win one of our many prizes! Passports can be dropped off at 101 S. 3rd Street, Suite 100 OR the drop box kiosk near Brown’s Shoe Fit.
  5. Winners will be contacted on April 10

Offering a “Prix Fixe” Menu for Two (Full Table Participation Required)- $93 Click to view the menu 

Beer Battered Pork Cutlet Sandwich-Beer battered pork cutlet deep fried to a golden brown, topped with our house made beer vinaigrette coleslaw and served on a toasted hoagie roll along with a side of Brussel sprouts and bacon sauteed in a red wine reduction and garnished with asiago cheese. Pairs well with a malty ale such as our award winning Lands End Amber or our featured seasonal Crossed Irons Irish Ale.


Charcuterie Board and Two Glasses of Wine for $45 a savings of up to $10.

Appetizer- Deep Fried Mushrooms


-Pork Osso Buco w/ wild mushroom Risotto
-Herbed Airline Chicken Dinner
-Seared Wild Caught Ahi Tuna and Salad
-Cross Creek Ranch Wagyu Burger
Dessert- Featuring our Slide Mud Pie

Coco Moco Latte, Coconut Almond Chocolate Chip Sundae, German Chocolate Cake Shake

Custom Panini Sandwiches and Breakfast Specials



Thank you to the 2023 Restaurant Week Supporting Sponsors: KJCT8 News, and Colorado Public Radio